Food Pyramid Mon, 28 Jul 2014 14:52:12 +0000 en-US hourly 1 Can You Freeze Sour Cream? Mon, 28 Jul 2014 14:52:12 +0000 Can sour cream be frozen and used safely without it going bad? Can you freeze sour cream dip and can you freeze food with sour cream in it? The good news is that you can definitely freeze sour cream to preserve it and any other sauce or food that contains sour cream. However, freezing sour cream can cause some changes in it.

How does freezing affect sour cream?

Freezing sour cream can affect its texture. As it freezes the sour cream clumps and separates due to the moisture. So when you thaw it you might end up with texture that resembles cottage cheese. For this reason you may not want to use it for salad dressing or in tacos. However, you can try adding a teaspoon of cornstarch and whipping it into the thawed sour cream to restore its original creamy texture. Remember though, the sour cream is perfectly safe to eat and will taste the same. You can freeze the sour cream for at least 4 months without it going bad.


Freeze sour cream that you are not able to eat.

How to freeze sour cream

If you have bought a lot of sour cream and want to store them in the freezer take care of a couple of things. Make sure that sour cream is always kept in an airtight container or bag. If you have already opened the container you bought, it is therefore wise to transfer it to an airtight bowl or bag. Another thing is to freeze small portions of sour cream separately so that when you want to use a little sour cream you don’t have to thaw and refreeze a whole block of it. This can cause it to perish quicker. Storing an unopened store bought container upside down also supposedly helps keep the moisture at bay. One essential tip you should never forget is to always label your container with a ‘use by’ date. This way you will remember to use all of your sour cream before it starts to go bad.

How to thaw frozen sour cream

Thaw frozen sour cream by popping it out of the freezer and into the fridge for a couple of hours. You can even keep it overnight if you prefer. Whip in some cornstarch to get it creamy as soon as it thaws completely. The best way to use thawed sour cream is in soups or baked food like casseroles. It works because the altered texture of the thawed sour cream is not noticed at all and the flavor is all there. So don’t hesitate to stock up on some sour cream and eat up!

FAQs about freezing yogurt

Can you freeze sour cream and keep the same creamy texture?

In general you will not get the same creamy texture as it was once before. Try to whip it well and see if you can get the same creamy texture back. It is the best you can do.

I bought a bunch of sour cream that was on sale but with a very short expiration date. Can I freeze sour cream even if it is past the expiration date?

This is really hard to say because sometimes food that is past its expiration date can be just fine to eat. However, there are times when food can even go bad before the expiration date. If the sour cream is all bought from the same batch that was delivered to the store, you could always try one sour cream container to see if it is fine. Then you could reason that the rest of the batch should be the same as the one you opened. Take conclusion from there.

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Can you freeze mushrooms? Sun, 20 Jul 2014 10:27:14 +0000 Do you have mushrooms that you would like to preserve? Can you freeze mushrooms and use them for a later occasion?

Some people find themselves in situations where they buy more mushrooms than they anticipated to eat. Freezing mushrooms is actually a trusted method of preserving them. Mushrooms can be actually be frozen whether they are fresh, steamed, sautéed or boiled. Let’s take a closer look to the different ways you can freeze mushrooms.

How to freeze fresh mushrooms

Freezing fresh mushrooms is normally not recommended as it leaves them soggy. This is because most mushrooms tend to have a high moisture content so that when you defrost the mushrooms they end up being mushy. However, morel type mushrooms freeze well without being cooked due to their coarse texture. Make sure you clean the mushrooms well before you put them in a container. You can freeze fresh mushrooms for 3 months.

How to freeze steamed mushrooms

Boil water in a pan and let it simmer. Wash and slice mushrooms. Next place the mushrooms into the steamer and blanche for about 2 minutes. The steamed mushrooms should be left to cool off and can then be frozen. Blanched/steamed mushrooms can be kept in the freezer for about a year.


Freezing mushrooms is a perfect way to preserve them.

How to freeze sautéed mushrooms

This is the best way to freeze mushrooms as it preserves the taste and texture of the mushrooms almost perfectly. As usual, begin with washing and slicing mushrooms into small pieces. Heat one tablespoon of olive oil and sauté mushrooms for a couple of minutes. You can also add any seasonings you prefer like garlic or pepper. Allow to cool and freeze for 3 to 4 months.

How to freeze par-boiled mushrooms

Clean mushrooms and add them to boiling water. It is preferable to add half a teaspoon of salt too. Once the water begins to boil again wait till 3 minutes and then transfer them into a bowl of cold water. Once they have cooled down, they can be frozen. Frozen mushrooms will not go bad for at least a year once they have been boiled.

How to thaw the mushrooms

Now that you know how to freeze mushrooms, let’s talk about how to thaw them. The task is actually pretty simple. All you need to do is pop them out of the freezer and put the frozen mushrooms on to a pan. Turn on the heat and add some olive oil and they’re ready to go!

Tips and Tricks to remember

  • When you have a large quantity of mushrooms, freeze them in meal sized quantities in separate plastic bags. This way you will not have to go through the trouble of thawing and refreezing a whole block.
  • Alternatively, first freeze mushrooms on a tray for 2 to 3 hours, leaving space in between each mushroom. Now you can take out the mushrooms and pile them all up in one container to freeze. This will prevent the mushrooms from getting stuck together so you can take out exactly the amount you need.
  • If you want to preserve the color of your mushrooms, add a half teaspoon of lemon juice when you soak them in water after cleaning, allowing them to act as a bleaching agent. This way your mushrooms will even look fresh whenever you choose to use them.
  • Always remember to label your frozen mushrooms with the date at which you are keeping them in and the duration for which they can be preserved.


Can you freeze fresh mushrooms to use for a wok?

When using fresh mushrooms, depending on how long you want to wok the mushrooms you will end up with a different texture. If you wok them too long they end up soft. In that case using frozen mushrooms would be fine, but you must thaw them before you throw them in the wok. However, for a great wok, you should always use fresh ingredients.

Can you freeze cooked mushrooms?

Yes, you can freeze cooked mushrooms. You have probably seen packages of frozen mushrooms in the stores. Some are raw mushrooms and some are actually already cooked ready to just reheat agarin.

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How to Get Rid of Nausea without Medicine Sun, 18 May 2014 16:27:20 +0000 how-to-get-rid-of-nauseaHow do you get rid of nausea without taking medicine? There is nothing worse than feeling nauseated. In fact, most of the time nausea is accompanied by diarrhea, stomach cramps, vomiting, fever and/or severe fatigue. Many times, you wish you could just vomit and get it over with, but alas you are forced to endure minutes, hours and days of nausea.

This unpleasant sensation typically occurs as a result of an illness (i.e. cancer, lupus, irritable bowel syndrome, viruses, motion sickness, ulcers, heart attacks and infections), medications (i.e. chemotherapy drugs, steroids, etc.), food poisoning, pregnancy (i.e. increased pregnancy hormone – estrogen, progesterone and HCG) or excessive drinking (i.e. hangovers). There are alternative ways to get rid of nausea and get back to feeling like your “old self.”

For those who are interested in learning how to get rid of nausea without medicine, this article will help you with that. Hopefully, some of the ways will eliminate or at least reduce your nausea. It is important to note that if your nausea worsens or reoccurs, contact a medical professional immediately.

Ways to get rid of nausea without without medicine

1. Fresh Air

A good way to get rid of nausea is to get some fresh air. Sometimes all you need to feel better is a good dose of oxygen, especially if you have been “cooped up” inside all day or you have been exposed to an overly warm or hot indoor environment. If you feel yourself becoming queasy take a walk outside and take a few breaths of the crisp, cool air. You can get rid of nausea – relief is waiting for you outside.

2. A Cold Glass of Water

Another effective way to reduce nausea and gain some relief is to drink a cold glass of water. Make sure the water is unsweetened and refrain from “gulping” the water. Sit down somewhere quiet and slowly sip the water until you feel your nausea ease up. The water will not only keep you hydrated, it will also replenish any fluids that you lose, should you start to vomit. You may be nauseated simply because you are hot and tired. The water will revitalize you.

3. Ginger

Ginger in any form can help getting rid of nausea. Flat ginger ale can for example help get rid of nausea during pregnancy. It can also help you get rid of hangover nausea. If you start to feel queasy, you will probably want to sip on a cold, flat ginger ale because it can calm your stomach. Ginger is known for its calming properties and has been used for centuries for gastrointestinal distress (i.e. diarrhea, vomiting and nausea), but there are also other health benefits of ginger. If you aren’t very fond of ginger ale, there are other ginger-based products (i.e. hard candy or ginger tea) that you may be able to tolerate better. Ginger ale and ginger products are especially beneficial if you are pregnant because many times pregnant women are limited on what medications that can safely take – this is an alternative to taking medicine.

4. Crackers

Crackers might help to ease the nausea. Bland foods like crackers can help you get rid of nausea. These high stark foods absorb stomach acid and can relief nausea caused by an upset stomach. Do not consume too many crackers because it can worsen your nausea and/or lead to vomiting. Rather, eat slowly, taking small bites. A small amount of bland foods like crackers will give you strength so you can fight whatever is making you ill.

5. Bananas

Bland foods like bananas can help you get rid of nausea. Truth-be-told, getting rid of nausea can be challenging, to say the least, but a snacking on bananas, if you can, while you are nauseated can give you some relief. Bananas contain high levels of vitamins and nutrients. They also consist of a smooth texture, which is easy on your stomach. Bananas contain properties that stimulate mucus production in your digestive tract and soothe heartburn-related and ulcer-based nausea.¹

6. Cold Compress

Is cold compress the best way to get rid of nausea? Well, maybe not the best way as it depends on what works best for you. You just have to try different things until you learn what eliminates or reduces nausea. However, a good way to alleviate nausea is to place a cold compress or cold rag on your head, neck or chest. Lay down until you feel better. The coldness will reduce your fever (if you have one) and provide you with cooling relief.

7. Herbal Tea

You can get rid of nausea with herbal teas like peppermint, chamomile and ginger tea as they work best for soothing a queasy stomach. Take a tea bag and place it in a cup of boiling water. Let the tea bag steep for approximately 5 minutes and remove the bag. Slightly sweetened the tea, if necessary, but be cautious with the honey or sugar. These sweeteners can actually make your nausea worse, if you consume too much of them. You may also want to try green tea because of its antioxidant properties. The properties will strengthen your immune system so you can fight off whatever is ailing you.

8. Deep breathing

Believe or not, just by taking a few deep breaths it can help you get rid of nausea. Just inhale slowly through your nose and exhale slowly through your month. Make sure to focus on your breathing

9. Acupressure

Acupressure is about putting physical pressure on different pressure points on your body. Stimulating the P6 acupressure point is the way to get rid of nausea. There are several studies that have found this technique very effective. Just massage the point with constant pressure for a few minutes and hopefully you can feel the nausea diminishing. You have probably seen the “Sea-Band”, which is a wristband that sets pressure on the P6 (Nei-Kuan) point. It is said to work well for those wanting to get rid of nausea during pregnancy.

10. Lemon

For those who love lemon, just the smell of citrus can make you feel better. However, sucking on pieces of sliced lemons could be very effective. You could of course try lemon juice or add lemon to your tea.

11. Ice

What about if you eat ice to get rid of the nausea? For some people eating ice can actually provide nausea relief. You can try flavored ice cubes or a handful of ice chips. You can let the ice melt in your mouth, but nothing wrong in chewing it.


If you know other ways of getting rid of nausea please share them in the comment section below.

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13 Beauty Products from your Kitchen Thu, 06 Mar 2014 12:00:32 +0000 Food products from the food pyramid can also work as health- and beauty products. Your grandmother’s generation knew all the secrets you could do with food. For example, they often used lemon against rough elbows and cucumber slices to reduce eye puffiness.

If you want to save money but still take care of your skin and hair, you should know that the food you have in your kitchen can be a real gold mine. Grains, baking soda, honey, olive oil, banana and even coffee grounds can be transformed into beauty products. Here is a list on food products that you can use to improve your skin and hair.

13 Natural Beauty Products

1. Apple cider vinegar

beauty-products-from-kitchen-1Hair mask: Mix 2 tablespoons of cooking oil and 1 tablespoon apple cider vinegar. Massage the mix into the scalp. Wrap your hair in aluminum foil and leave it on for at least 30 minutes before you wash your hair thoroughly with shampoo. This mix is good for dry hair and dry scalp.

Dry hands: Mix 1 tablespoon apple cider vinegar with 1 tablespoon olive oil and bathe your fingers in the mix for about five minutes. Apple cider vinegar can also be exchanged for the same quantity of cucumber juice or lemon juice.

2. Avocado

beauty-products-from-kitchen-2Facial mask: The fruit contains a lot of the A, C and vitamin E as well as some B vitamins, which nourish and gives relief to the skin. Mash the avocado flesh with a little olive oil to get a smooth texture. Place the mask over your face and wait for about 15 minutes. Rinse with warm water and dry with a soft towel.


3. Banana

banana for skinFacial mask: A banana mask is both moisturizing and smoothing for the delicate skin of the face and neck. Mash a banana into a smooth texture. If you have vitamin A capsules at home, feel free to open one and pour over the banana. Place the mask over your face and neck and wait for about 30 minutes before you wash it away.


4. Bicarbonate – Baking Soda

beauty-products-from-kitchen-4Facial mask: A mask that contains ordinary baking soda and water brightens the skin and removes dead cells. Mix 3 table spoons bicarbonate with water (distilled water or still mineral water) until a smooth mass. Place the mask over your face, wait for 5 minutes, and then rinse well. You can add the mask a couple times a week.


5. Coffee grounds

beauty-products-from-kitchen5Facial mask: Rub coffee grounds gently on your face, and let it stay on for five minutes and then rinse. The caffeine works as a peeling and helps the circulation.

Dry hands: Rub coffee grounds on your hands and then rinse and your hands will feel softer.


6. Cucumber

beauty-products-from-kitchen-6Tired eyes: Cucumber reduces the redness and puffiness of eyes. Add cucumber slices on eyelids for about 10 minutes.

Face tonic: The cucumbers have a restraining effect, and are also good for blood circulation. Cut the cucumber into thin slices and rub them gently on the face, but avoid the eye area. You can also squeeze a little cucumber juice and use it on the face to tighten up, clean and cool your skin.

7. Egg yolk

beauty-products-from-kitchen-7Hair mask: If you want shiny hair with more moisture, rub an egg yolk in your hair. Wrap your hair in a towel to keep warm, or use a plastic bag or a shower cap over your head. Leave it on for 20 minutes. Rinse thoroughly.


8. Honey

beauty-products-from-kitchen-8Acne: Honey is antiseptic. It cleans the pores and gives the skin a nice glow. Rub your face with honey gently, in small circular movements. The massage improves the circulation. Rinse off. Honey “pulls out” impurities from the skin and may cause an occasional pimple before the skin comes back into balance. Therefore, it’s a good idea to skip this treatment the day before a big night out.

Dry hands: Put some honey on your dry hands for a while, and then rinse. Your hands will feel very smooth.

9. Lemon

beauty-products-from-kitchen-9Acne: Boil 0.26 US gallon (1 liter) of water. Allow the water to cool, to a temperature of 98.6 F (37 C). Then add the juice of 1 freshly squeezed lemon and 2 tablespoons of honey. Wash the affected area two times a day with this liquid.

Dry elbows and knees: A really old remedy against dry elbows is to use lemon. Place one elbow inside each lemon half and rest them on a table for 10 minutes, or rub your elbows with the lemon half. This also works on dry knees. Rub your knees with a lemon half.

Cracked heels and feet: Rub your feet with a lemon half. It is said to help combat the bacteria and the cracks between the toes, and the lemon softens the skin.

10. Mayonnaise

beauty-products-from-kitchen-10Conditioner: Your hair will look shiny and beautiful if you rub some mayonnaise on the scalp. Don’t forget to rinse thoroughly with lukewarm water. The texture from the mayonnaise acts as a conditioner and makes your hair shine.


11. Oats

beauty-products-from-kitchen-11Soap: Fill a small cloth bag with oatmeal or crushed oats and then tie the bag. Wet the bag thoroughly and massage into foam over face and body. Oats cleanses the pores and balances the skin’s oil production. Furthermore, the skin becomes soft and smooth.


12. Olive oil

beauty-products-from-kitchen-12Dry lips: Olive oil provides moisture and shine to lips.

Hair mask: Split ends feel good to be packed in olive oil. Don’t forget to rinse well.

Body Lotion: Apply olive oil on face and body after your shower or bath. Leave it on over night and your skin will be soft and smooth in the morning.

13. Salt

beauty-products-from-kitchen-13Foot bath: Common salt or baking soda, are excellent choices for a warm foot bath.



Things you should consider:

  • Remember to always clean your face thoroughly before applying facial mask.
  • The best time for applying facial mask is after steaming your face, because the pores are open and mask will be able to penetrate deeply into the skin.
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Plan a Healthy Dinner with the Swedish Plate Model Sun, 02 Feb 2014 14:55:19 +0000 A great tip to make you a healthy meal is to use the plate model. The plate model is often used in Europe and is a method for teaching meal planning. It is also used in the U.S. to illustrate the Dietary Guidelines for Americans, which is a publication given out by the USDA.

The Plate Model – A Visual Method


Swedish plate model

In this visual method, a plate serves as a pie chart showing proportions of the dinner plate covered by various food groups. The dinner plate can be divided in several sections. If we look at the Swedish plate model it is divided into three parts, whereas two of the parts are big sized and the third part is small sized. Here is how you dive the food groups:

Fill the two big sections with

  • vegetables and root vegetables and
  • carbohydrates such as pasta, rice, potatoes or bread.

Fill the smaller section with

  • proteins such as fish, meat, eggs or legumes.

What to put on a healthy dinner plate

You can get a good and healthy meal if you put the following foods on your dinner plate:

Examples of vegetables (big section)

Preferably as much as three handfuls of vegetables per day and try to vary your vegetables. Choose something more than just tomato, cucumber and lettuce that contains mostly water. Try thicker vegetables such as broccoli, cauliflower, cabbage, peas, carrots and other root crops, that make you feel fuller and provide you with fiber, vitamin C and antioxidants. A tip to get enough vegetables on your plate is for example to mix the grated carrots in ground meat sauce and shredded cabbage in the wok.

Examples of Carbohydrates (big section)

Pasta, potatoes, rice and bulgur provide energy through carbohydrates. Choose fiber-rich carbohydrates. Bread is ideal for breakfast and snacks. Bread baked from whole wheat is rich in minerals. Sourdough breads are also good because the acid in bread lowers the GI (Glycemic Index).

Examples of Proteins (small section)

Meat, eggs or legumes (lentils, beans, chickpeas) are high in protein. Legumes are healthy and you can spice it with garlic, chili, coriander, cumin or herbs. Fish is also a good source of protein, which contains the beneficial omega-3 fat. Try to eat fish often, preferably 2-3 times a week. Fat and lean fish, such as salmon and herring are great choices.

Adjusting the plate model

If you are overweight you can let the vegetable section be even greater. Let the vegetable section cover half the plate instead. On the other hand, if you weigh too little, increase the amount of carbohydrates and proteins.

Check out how the U.S. plate model differs!

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10 Healthy Nails Tips Fri, 06 Dec 2013 19:25:04 +0000 Stress affects your nails, so how do you keep healthy nails during stressful times? When your body is under a lot of stress due to illness, pregnancy or workload, your body makes sure that the most important organs get the necessary nutrients. This is why it’s so important to get enough vitamins and minerals if you want healthy and beautiful nails. Proteins, vitamin B, vitamin C, zinc, iron, and silicon are very important for healthy nails. For optimal utilization, a well balanced and healthy diet is always best, but you may also want to take supplements to give your nails a boost of nutrition. Below are 10 tips that will help you get strong and healthy nails.

10 Healthy Nails Tips

  1. Moisturize often – Use cuticle cream, hand cream, or pure olive oil and moisturize often.
  2. Wear rubber gloves – When cleaning, gardening, or doing the laundry, it’s important to protect your nails by wearing rubber gloves.
  3. Dry thoroughly – The risk of fungus increases if your hands and feet are wet.
  4. Use 100% cotton – Socks made of natural materials absorbs moisture.
  5. Get enough zinc – An egg or a slice of whole wheat bread for breakfast every day strengthens the nails.
  6. Be careful with the cuticle – Pushing back cuticles too hard weakens the nail.
  7. Cut straight – The risk of ingrown toenails increases if you don’t cut your toenails straight across. This is particularly important for people with diabetes.
  8. File your nails in one direction – Don’t saw back and forth with the nail file. Always file your nails in one direction, and only file your nails when they’re completely dry.
  9. Apply a base coat of clear nail polish – The base coat will protect your nails, but don’t paint all the way down to the cuticle. Leave a gap so that the nail can “breathe”.
  10. Say no to acetone – Nail polish remover with acetone dries out your nails, so avoid acetone.

If you have brittle nails, you might first want to find out the cause of peeling fingernails. It might not always be related to stress as there could be underlying medical factors causing the condition.

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Happy Thanksgiving – Enjoy your healthy turkey! Wed, 27 Nov 2013 15:19:27 +0000 Thanksgiving has a 400 year old history. The first thanksgiving dates back to November 1621 when the newly arrived pilgrims and American Indians gathered at Plymouth for an autumn harvest celebration. Today, turkey has become the culinary star of this holiday season, and is the most common main dish of a Thanksgiving dinner. Fortunately, turkey comes with many health benefits.

Health benefits of Turkey

turkey-breast-nutriion-factsTurkey is very rich in protein and low in fat. It has a low-GI and can help lower the cholesterol levels and keep insulin levels stable. Turkey is particularly rich in selenium, essential for proper thyroid and immune function. It is also a great source of zinc, potassium, phosphorus, vitamin B12, vitamin B6, niacin (vitamin B3). Furthermore, turkey contains amino acid tryptophan which produces serotonin – very important for you mood. It can ease PMS, depression, and improve your sleep. Enjoy your turkey!

  • High-protein, low-fat, low-GI
  • Lowers cholesterol levels & keeps insulin levels stable
  • Great source of iron, zinc, potassium, phosphorus, selenium, vitamin B12, B6, B3 (niacin)
  • Improves your mood, sleep, and can help with PMS and depression

Tips for Healthy Thanksgiving

  • Avoid ”self basting” turkeys – they contain added fat
  • Buy a turkey breast instead of a whole turkey – breast meat is lower in calories than dark meat
  • Roast or smoke the turkey – avoid deep frying since it increases your fat and calorie intake
  • Use vegetables and fresh herbs for stuffing such as halved onions, apples or lemons, marjoram, sage, thyme, rosemary, whole grain bread – instead of traditional bacon,sausage and white bread
  • Spray the turkey with oil – instead of rubbing the skin with oil or butter
  • Use vegetable oil for gravy – instead of using fat- and calorie rich turkey drippings when making the gravy
  • Mash your potatoes and root veggies, use evaporated skim milk, and add garlic, herbs and spices for the flavor – avoid using butter and cream and don’t mix it with unhealthy ingredients
  • Make your creamy soup from scratch – it’s healthier than using canned bases
  • Use whole grains for your dinner rolls – instead of processed sugars
  • Limit the amount of butter you add on your dinner rolls – to avoid too much fat and calories
  • Use low-fat milk and low-fat cheese to your ”macaroni and cheese”. Also, add some vegetables to make it healthier – and avoid adding meat or more cheese
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6 Natural Healthy Hair Tips Tue, 26 Nov 2013 14:02:48 +0000 6 Natural healthy hair tips

Woman with healthy hair

After periods of stress, you may want to implement a few natural healthy hair tips so that the quality of your hair does not deteriorate. If you have been sick, pregnant, or working too much, you may even experience hair loss. The explanation for this is that your body prioritize the most important organs, and is therefore reducing nutrients to the “less important” parts of the body, including the formation of hair and nails.

The only part that is alive when it comes to your hair, and gets all the nutrients, is your hair root. So, to improve your hair quality, the nutrients must reach through the thin capillaries of the scalp. Below are natural home remedies that will nurture your scalp and improve your hair quality.

6 Natural tips for healthy hair growth

  1. Beer – Great quick fix for dull and dry hair. The protein in beer fills any space between the damaged areas and adds body to the hair. Add three tablespoons of beer in half a cup of warm water. Apply the mix after washing your hair. Leave it in for a few minutes and then rinse.
  2. Mayonnaise – Provides moisture, shine and hair repair. Use as deep-conditioner (masque). Apply warm water to make your hair damp. Coat with mayonnaise. Tips: Mix vanilla extract with the mayonnaise to improve the smell. Cover with a shower cap. Wait for 30 minutes and then rinse. Shampoo your hair a couple of times to make sure that the mayonnaise is washed off completely.
  3. Olive oil – Repairs and hydrates damaged and dry hair. Olive oil also invigorates and moisturizes your scalp, reducing the appearance of dandruff. Heat a half cup of olive oil (do not boil) and massage it into the hair. Cover with a plastic bag and wrap a towel around your head. Wait for 45 minutes. Shampoo and rinse thoroughly (a couple of times).
  4. Tea – Provides body, bounce and shine to dull hair. Green tea is said to stimulate hair growth, and black tea is said to reduce breakage. Tea can also be used as a natural hair dye. Pour the cooled tea on hair. Wait for 10 minutes. Shampoo and condition your hair. Remember, no sugar to your tea.
  5. Vinegar – Makes your hair shiny and silky, removes product buildup, rebalanced hair and scalp PH. It is also great for treating dandruff and hair loss. Mix 50/50 vinegar/warm water and apply the rinse after shampooing. Leave the vinegar mix for a minute and then rinse it all out.
  6. Eggs – Nourishes and strengthens the hair, making it smooth and shiny. Eggs are rich in proteins and it is said that eggs can help with hair growth. Mix 1 egg yolk, 1 cup yogurt, 1 tsp lemon juice and apply it on the hair. Leave it for 30 minutes. Then rinse with cold water (warm water curdles the egg and it sticks to the hair). Shampoo your hair and rinse it again.

Try some of the natural ways to get healthy hair and you will likely see improvement. These tips for healthy hair work for both men and women.

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Ways to boost your energy Sat, 23 Nov 2013 09:49:09 +0000 Winter is here, and so is the cold and flu season. It can be difficult to have the same energy level during the dark season, especially when you have a job and a family to take care of on top of it. Here are some simple tips that will help you boost your energy levels!

Antioxidant rich foods

If you have many balls in the air and don’t have the energy to do it all, it’s very important to eat antioxidant rich foods. Antioxidants work to get rid of the damaging free radicals in the body. They are vital to strengthen and protect the immune system and they guard against diseases and illnesses. Antioxidants will help keep your brain active and boost your energy levels.

To stay fit and healthy during the cold and flu season, it’s especially important to get enough of antioxidants through your diet. Here are some examples of foods that will boost your energy!

  • Berries – Eat lost of berries! Acai berries, blackberries, blueberries, cranberries, goji berries, raspberries, and strawberries are all rich in antioxidants and nutrients that will boost your energy.
  • Bell peppers – Bell peppers is a great source of antioxidants, vitamin C, vitamin A, B6 and dietary fibers. The red bell pepper has more antioxidant compounds than the green, yellow and orange bell pepper, according to Dept. of Food Science. To retain as much as possible of the antioxidant activities of luteolin, and the vitamins A and C, eat the bell pepper raw. One cup of raw, red bell peppers supplies around 290% of the recommended daily allowance (RDA) of vitamin C and 105% of the RDA for vitamin A. If you want to cook bell pepper, use lower heat for a very short period of time, according to a study from Turkey.
  • Broccoli – Broccoli is a nutritive food rich in natural antioxidants, including phenolics compounds and vitamins. It is also a great source of vitamin C, vitamin A (mostly as beta-carotene), vitamin D, folic acid, vitamin K, iron, calcium, and fiber. Instead of boiling the broccoli, microwave it to retain more of the antioxidants.
  • Citrus fruits – Lemons, limes, grape fruit, and oranges are all very rich in antioxidants, vitamin C, and vitamin B. Citrus fruits have generally the highest antioxidant activity of all fruits.
  • Dark chocolate – It contains the antioxidant activity of flavonoids that are very important for your health. The flavonoids called procyanidins & epicatechins, found in dark chocolate, decreases LDL (bad cholesterol oxidation), lowers high blood pressure, reduces the risk of blood clots, and increase blood flow in arteries and the heart. Make sure to eat chocolate that contains at least 60% cocoa.
  • Nuts – Nuts are packed with antioxidants, vitamins, minerals, protein, heart-healthy omega 3- fatty acids, and fiber. They will help you feel full and suppress your appetite. Eat them raw or dry roasted, and avoid nuts that are roasted in oil or packaged. Almonds are the lowest calorie nut, but walnuts have the highest amount of antioxidants among the nuts.
  • Red wine & purple grape juice – Red wine contains a lot of antioxidants and studies show that a four-ounce glass of wine per day can reduce the risk of coronary heart disease. Although non-alcohol wine (purple grape juice) does not significantly lower LDL cholesterol, purple grape juice does reduce blood clotting and has the same antioxidant profile as red wine!
  • Spinach – Spinach is one of the richest sources of antioxidants and are filled with carotenoids that have anti- aging and anti-cancer properties. This vegetable is also rich in vitamin K, calcium and magnesium and is therefore great for bone health. Furthermore, spinach contains vitamin A, vitamin C, manganese, folate, and iron – all important for your health and wellness.

Adaptogens – for mental and physical performance

The term adaptogen are met only by a few plants due to the strict requirements. An adaptogen has special qualities that positively effects the performance and comes with no harmful side effects.

Adaptogens help the body to cope during stressful periods. Research has shown that adaptogens can improve both mental and physical performance. Moreover, the effect comes quickly. After only 1-2 hours after you take adaptogen supplements, you will feel more energetic and boost your energy levels.

Adaptogens are said to:

  • improve the immune system
  • provide increased energy
  • provide faster recovery
  • improve concentration and focus
  • reduce anxiety
  • improve sleep
  • increase well-being

The most well-known adaptogens are:

  • Rhodiola rosea – Used for mental stress. Rhodiola rosea is said to enhance mental performance, concentration, and focus. This adaptogen has the best clinical documentation.
  • Schisandra – Schisandra is said to be effective against stress symptoms and physical fatigue.
  • Siberian ginseng – Used primarily for its ability to protect the physical body against stress, fatigue and infections. It is also said to be good for recovery after physical activity.
  • Asian ginseng / Korean ginseng/ Chinese ginseng (Panax ginseng) – It is said to lower blood glucose and to have beneficial effects on the immune system. Asian ginseng is a ”Yang” tonic and is warm in nature.
  • American ginseng (Panax quinquefolius) – American ginseng is said to lower blood sugar levels in people with type 2 diabetes, and is also said to have anti-cancer properties. American ginseng is a ”Yin” tonic and is cool in nature. According to TCM, it helps balancing out heat and dryness in stomach and lungs. American ginseng is therefore suited for people who have lots of energy (or ”fire energy”), are aggressive, have ruddy complexion etc.

Strengthen your immune system

Nothing makes you more tired than having a cold and flu during winter time. By strengthening your immune system you keep yourself healthy and energetic all year round. Here’s how you boost your enery:

  • Probiotics – Make sure to get probiotics. These healthy bacteria are very important for optimal gastrointestinal and overall health, since over 80% of the immune system is located in your digestive system.
  • Garlic – This vegetable is packed with antioxidants, so add some extra garlic cloves to your daily diet to boost your immune system.
  • Antioxidants and Vitamin C – Eat lost of berries, and colorful fruits and vegetables. Make sure to include at least 5 colors in your diet every day to increase the number of antioxidants you consume.
  • Vitamin D – Vitamin D plays an important role in the immune system, and if you live north of the line of San Francisco-Philadelphia in the U.S, or Athens in Europe, or Beijing in Asia, you probably don’t get enough vitamin D from the sunlight during the winter season. Also, people with dark skin, elderly people, and people who are overweight tend to have lower levels of vitamin D. Make sure to get outside for at least 15 minutes, and eat foods that are rich in vitamin D such as dairy products, egg yolks, and oily fish.
  • Exercise – Stress weakens the body and physical exercise reduces the levels of stress hormones in the body. Go for daily walks and do some simple exercise routines to boost your immune system. This will protect your body against simple infections such as colds and flu.
  • Relax and get enough sleep – Stress and lack of sleep weakens the immune system. To reduce stress get control over your time, have regular breaks, have good eating habits, exercise, laugh often, be outdoors and go for daily walks, meditate for 15 minutes every day, and make sure to get enough sleep.
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Chicken Chunks on Caprese Skewers Mon, 18 Nov 2013 09:46:19 +0000 Party time doesn’t look better than this. This caprese skewers recipe is very tasty and delicious. Each skewer will set off a little feast in your mouth.

Ingredients (Serves 4)

For the green pesto:

  • 2 handfuls of fresh basil
  • 2 cloves garlic
  • ½ to ¾ cup olive oil
  • ½ cup roasted hazelnuts
  • ½ cup Parmesan cheese
  • Salt and pepper to taste

For the red pesto:

  • ¾ cup sun-dried cherry tomatoes
  • 1 roasted red pepper, seeds removed
  • 2 cloves garlic
  • ½ cup Parmesan
  • ½ cup roasted hazelnuts
  • Salt and pepper to taste
  • ½ red chilli for some spice

For the caprice skewers:

  • 16 chicken chunks
  • 16 mozzarella balls
  • 16 cherry tomatoes
  • 16 basil leaves
  • An optional pinch of chilli flakes

Plate with chicken chucnks on caprese skewers

Preparing the chicken caprese skewers

  1. For each kind of pesto, blend all the ingredients in a food processor until smooth. Add salt to your taste and pour the pesto in small into a small bowl
  2. Chicken is rich in proteins. Use one chicken breast and chop it up in small chunks of one square inch. Heat up the chicken chunks in the oven or on a frying pan. No need to use seasoning as you would like to have the taste of chicken to be dominant. But you can use your favorite herbs and spices if you wish.
  3. Skewer a cherry tomato followed by a basil leaf, a small mozzarella ball and a chicken chunk.
  4. Sprinkle some chilli flakes on the mozzarella.
  5. Serve with the pestos. Spread the pesto on your skewer and enjoy!
  6. If you get any pesto over you should use it to your past
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